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by The Team
This smoked salmon starter is fast to whip up as an impressive appetizer, nothing is more simple than this classic arrangement. The savoury and smokey flavours from the salmon and the creamy fresh creme fraiche complements each other nicely. Great prepared as a party food or canapé starter for entertaining.
This recipe also works incredibly well with smoked ocean trout.
You can now shop for Smoked Salmon online, let us deliver to your door so you can recreate this recipe at home! Browse our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.
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Crème Fraiche
Step 1
Finley chop the remainder of dill and chives. Mix all the ingredients together
Step 2
Peel the orange and remove any white pith. Place the orange peel in a plastic or glass container and cover with salt. Cover and place in the fridge for up to 2 days before use. Wash the excess salt from the orange peel and slice finely upon use.
Step 3
To plate, remove the smoked salmon from the pack. Lay the sliced smoked salmon nicely on a plate. Dollop the horseradish crème fraiche around salmon slices.
Step 4
Garnish with micro herbs or dill. Enjoy!
by Sydney Seafood School Coral trout is a striking looking fish with its blue spots against a red skin. It presents beautifully as a whole fish and the sweet, white flesh marries well with the Mediterranean flavours in this dish.
by The Team Indulge in these delicious Buttery Lobster Rolls, traditionally an American favourite, this recipe is sure to be a popular choice with family and friends for a quick lunch that won’t disappoint!
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by manettas.com.au An Quick and easy way to create Fish Tacos that pack some great flavour.
by manettas.com.au Dress up these natural Oysters with some bacon and Worcestershire sauce to entertain your guests
