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by The Team
Octopus
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Potatoes
Braising Liquid
Step 1
In a large pot, add onion, garlic, paprika, bay leaves, olive oil, salt and water, stir and bring to a boil. Dip the tentacles into the water lowering them to the pot. Make sure the octopus is submerged in the liquid. Let it braise for 1 hour until the octopus is tender.
Step 2
Meanwhile, coat the potatoes with garlic powder, mixed herbs, salt & pepper and drizzle with olive oil. Roast in the oven for 25 – 30 minutes until golden brown.
Step 3
Once the octopus is tender, transfer the octopus to a plate. With the braising liquid, add lemon juice, olive oil and parsley, and let it reduce.
Step 4
Arrange the octopus on a plate with roasted potatoes and braising liquid on top. Squeeze lemon juice, a light drizzle of olive oil and sprinkle with parsley to serve. Enjoy!
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