Spanish Style Stuffed Calamari

METHOD

Step 1

Clean the Calamari, trim the tentacles and set aside

Step 2

Fry the onion and chorizo on a medium heat for 3-4 minutes

Step 3

Add the garlic, chopped tentacles, black pepper and paprika and fry for a further 2-3 minutes.

Step 4

pour the wine, deglaze the pan and cook for 2 minutes

Step 5

Add the breadcrumbs and rice, stir to coat

Step 6

Put in the chicken stock and tomato then simmer until rice is almost cooked

Step 7

Add the frozen peas and chopped parsley and cook for a further 2-3 minutes. Remove from the heat and allow to cool

Step 8

Stuff the calamari tubes with the mixture (do not over stuff otherwise it will escape when cooking)

Step 9

Pan fry the stuffed tubes on a griddle pan for 2-3 minutes each side, turning once

Step 10

Slice and serve drizzled in olive oil, lemon juice and decorated with parsley