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Steamed Barramundi is a quick way to cook the fresh fish, without the need for oil, and it keeps food moist and flavoursome. While built-in steamers are becoming popular in domestic kitchens, all you need is an inexpensive bamboo steamer (available from Asian grocery stores) that fits snugly over a wok or large saucepan. You can order seafood online today from Manettas Seafood Market and get fresh seafood delivered to your door!
Recipe supplied by Sydney Seafood School.
Visit www.sydneyfishmarket.com.au/seafood-school/about-sss for more great seafood recipes and cooking tips, answers to frequently asked seafood questions and the full program of Sydney Seafood School cooking classes.
Serves: 4
Step 1
Half fill a wok or large saucepan with water and bring to the boil.
Step 2
Place a plate with a lip in a steamer basket. Arrange the shiitake on the plate and place the fillets on top of them.
Step 3
Combine the ginger, soy, lime juice and sesame oil.
Step 4
Place steamer over wok or saucepan, spoon the soy sauce mixture over the fish, cover and steam for 10-12 minutes until the fish is opaque and flesh flakes easily when tested with a fork.
Step 5
Arrange fillets and shiitake on plates, top with sesame seeds and green onion and spoon the cooking liquid over the top. Serve with steamed rice.
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