Menu
CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.
Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
by The Team
This Chinese styled steamed Murray Cod is prepared in the most simplest way and taste incredibly good. It works well with any fresh white whole fish. Steaming the fish is known to be one of the healthiest method of cooking, bringing out the natural flavours of the fish.
You can now shop market fresh whole Murray Cod fish and recreate this recipe at home. Browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.
Step 1
Place steamer over a pot of boiling water. Season the fish with salt and place on a serving plate. Put the plate into a steamer, cover and steam for 10 – 15 minutes.
Step 2
Once cooked, remove plate from steamer and scatter with ginger, spring onion and garlic
Step 3
Heat oil of your choice in a saucepan and when hot, pour over steamed fish. Heat soy sauce and chicken stock until boiling. Pour soy sauce over fish. Top with coriander to serve (optional). Enjoy!
by Seedoflife Health This Baked Snapper recipe with chilli, garlic and spring onions is easy and only requires 10 minutes of prep time. Baking the fish in foil keeps the fish incredibly moist. If you have a love for spicy, bold asian flavours and perfectly cooked fish then this is a must try recipe!
by manettas.com.au One of the biggest questions we get asked is which of our seafood is farmed and which are wild caught… so we thought why not talk about Barramundi and the difference between wild and farmed
by manettas.com.au Try this Asian inspired Barramundi with Chilli and Lime. Packed with full of flavour which the whole family will love.
by manettas.com.au Learn how to fillet a fish just like the experts. Follow our easy to follow guide and you will be filleting in no time.
by Sydney Seafood School Coral trout is a striking looking fish with its blue spots against a red skin. It presents beautifully as a whole fish and the sweet, white flesh marries well with the Mediterranean flavours in this dish.
