Steamed Whole Barramundi with Fish Sauce

Instructions:

1. Prepare the Steamer:
   • Fill a large steamer or wok with water and bring it to a simmer. If using a steamer basket, line it with parchment paper or cabbage leaves to prevent sticking.
2. Prepare the Sauce:
   • In a small bowl, combine the fish sauce, soy sauce, lime juice, sugar, and minced garlic. Stir until the sugar is dissolved.
3. Prepare the Fish:
   • Pat the barramundi dry with paper towels.
   • Make a few diagonal cuts on each side of the fish to help it cook evenly.
   • Rub the fish all over with half of the sauce mixture.
4. Stuff the Fish:
   • Place the sliced ginger and red chillies (if using) inside the cavity of the fish.
5. Steam the Fish:
   • Place the barramundi on a heatproof plate or dish that fits inside your steamer.
   • Place the plate or dish into the steamer or on a rack above the simmering water.
   • Cover and steam for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Finish the Dish:
   • Carefully remove the plate from the steamer.
   • Pour the remaining sauce mixture over the cooked fish.
   • Garnish with sliced spring onions and fresh coriander.
7. Serve:
   • Serve the steamed whole barramundi with steamed rice or noodles on the side.