These big Eastern King Prawns from Mooloolaba are full of flavour and so versatile. BBQ, grill, pan fry or use them as a base for this prawn linguine.
Everyone has their own version of chicken soup and this nourishing version from the Philippines, is perfect for a warming your soul on those cold nights.
There is nothing better than a warming chicken dish as the centre of a family meal. This Chimichurri roasted chicken is flavourful and can easily turn a simple roasted chicken into a spectacular dish.
This snapper pie is inspired by my mum, it is highly adaptable so if you want to use a variety of seafood instead of white fish the sauce will still compliment the flavours too – Sami
Humble beginnings while still boasting class and complexity with rockstar of the Australian Sea – The Eastern Rock Lobster
What’s more Aussie than a good ol’ pub feed! This lobster schnitzel is quick and easy and perfect for people at home to do
Indulge in these delicious Buttery Lobster Rolls, traditionally an American favourite, this recipe is sure to be a popular choice with family and friends for a quick lunch that won’t disappoint!
Warm yourself with this delicious pastry topped pot pie filled with fresh scallops. A new take on the traditional pies and a popular choice for all Aussies. Is there anything more comforting or delicious?
Nothing quite matches the sweet, delicate and slightly charred taste of lobster when it’s cooked on the grill. This recipe is easy and quick to make and will sure surprise everyone that joined your BBQ!
Poke Bowl have become extremely popular and is perfect for the summer days. It’s easy, delicious and loaded with healthy nutritionist toppings including fresh tuna, brown rice and greens.
Seafood and Christmas have gone hand-in-hand in Australia for some time. Festive Christmas spreads might include freshly shucked oysters, prawn cocktails, or buttery lobster rolls. We’ve compiled a few of our favourite holiday recipes to make your Christmas feast a certain success.