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manettas.com.au by manettas.com.au

How to Shuck an Oyster

Learn how to shuck an oyster from one of Sydney’s head chefs: Alex Munoz.

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manettas.com.au by manettas.com.au

Black Pepper Crab

One of the two most popular ways that crab is served in Singaporean cuisine

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manettas.com.au by manettas.com.au

Thai Style Bass Groper

Giving this full flavoured fish and hint of spice, Thai style

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manettas.com.au by manettas.com.au

Crispy Salmon with Kale Slaw

A quick and easy way to get all your omega goodness in a a delicious, light meal.

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manettas.com.au by manettas.com.au

Lemon Herb Crusted Salmon

Great texture and a touch of zing to this classic Lemon Herb Crusted Salmon

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manettas.com.au by manettas.com.au

Baked NZ Flounder with Cherry Tomato, Olive and Mixed Herbs

This is a simple and delicious way to serve fresh flounder with a touch of fresh produce to match

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manettas.com.au by manettas.com.au

Orange & Mint Kingfish Sashimi

Add a touch of sweetness to the mild textured Hiramasa Kingfish

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manettas.com.au by manettas.com.au

Classic Fish & Chips

A classic Aussie favourite with a light, crispy fish batter

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manettas.com.au by manettas.com.au

Mussel and Vongole Spaghetti

Viva I’Italia. Create this classic Italian recipe in under 30 minutes!

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manettas.com.au by manettas.com.au

Pippis & Mini Pork Ribs

A unique & mouth watering recipe that every cook must try. Pippis & Pork, what more could you ask for.

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manettas.com.au by manettas.com.au

Octopus Stew

A classic and hearty octopus stew made with only a hand full of ingredients for all cooking levels.

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manettas.com.au by manettas.com.au

Prawn & Rice Noodle Salad with Asian Greens

This whole recipe can be made in less than 10 mins with Cooked or Green Prawns

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