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The Team by The Team

Grilled Swordfish with Sautéed Spinach, Grilled Calamari, Romesco, and Creamy Mashed Potatoes

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Sydney Seafood School by Sydney Seafood School

Balsamic Marinated Swordfish Steak

This is an easy dish to barbecue for a crowd. The swordfish can be put in the marinade several hours ahead of time and any Mediterranean-style vegetable can be used including eggplant, capsicum and onion.

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