Teriyaki Salmon Fillets

Instructions:

1. Make the Teriyaki Sauce:
   • In a small saucepan, combine the soy sauce, mirin, sake (if using), brown sugar, garlic, ginger, and honey.
   • Bring the mixture to a boil over medium heat, then reduce to a simmer.
   • Let it simmer for about 5 minutes, or until the sauce thickens slightly.
   • Remove from heat and stir in the sesame oil. Set aside.
2. Prepare the Salmon:
   • Pat the salmon fillets dry with paper towels.
   • Heat the vegetable oil in a large non-stick skillet over medium-high heat.
3. Cook the Salmon:
   • Place the salmon fillets in the skillet, skin side down (if the fillets have skin).
   • Cook for 3-4 minutes on one side, then flip and cook for another 3-4 minutes, until the salmon is just cooked through and slightly golden.
4. Glaze the Salmon:
   • Pour the teriyaki sauce over the salmon fillets in the skillet.
   • Spoon the sauce over the fillets to coat them evenly.
   • Let the salmon cook in the sauce for another 2-3 minutes, until the sauce is sticky and has coated the fillets well.
5. Serve:
   • Transfer the salmon fillets to plates.
   • Drizzle any remaining sauce from the skillet over the salmon.
   • Garnish with sesame seeds and sliced spring onions.
   • Serve with steamed rice and stir-fried or steamed vegetables.