Truffle Hot Sauce Pasta

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to the package instructions until al dente.
   • Reserve 1 cup of pasta water, then drain the pasta.
2. Prepare the Sauce:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the minced garlic and sauté until fragrant, about 1-2 minutes (be careful not to burn the garlic).
3. Make the Creamy Sauce:
   • Reduce the heat to low, add the heavy cream, and stir to combine.
   • Add the Parmesan cheese and stir until melted and smooth.
   • Stir in the truffle hot sauce, mixing well.
4. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet with the sauce.
   • Toss to coat the pasta evenly, adding reserved pasta water as needed to reach desired consistency.
5. Season and Serve:
   • Season with salt and pepper to taste.
   • Garnish with fresh parsley and additional Parmesan cheese.
   • Serve immediately.

Enjoy your creamy, spicy, and indulgent truffle hot sauce pasta!