What Is Sustainable Seafood?

Fisheries and aquaculture play a crucial role in producing sustainable seafood.

It’s no secret that the Earth’s environment and its species are in a precarious state. This is particularly true of aquatic species, which are especially vulnerable to the effects of climate change and unsustainable practices.

In recent years, the concept of environmental sustainability has become more popular and crucial. One of the major areas of focus has been sustainable fishing. As consumers, we have the power to make a difference by ensuring that we are purchasing seafood products that are sustainably sourced.

What is sustainability?

Sustainability is defined as the capacity to meet the needs of the present while supporting the coming generations’ ability to meet their own needs—all while ensuring environmental, social and economic well-being. This definition applies to all areas of life, including fishing.

What is sustainable fishing?

Sustainable fishing is the practice of fishing in a way that maintains our health and that of the oceans and the long-term viability of the seafood industry. Let’s take a look at the global issue of overfishing, for example. Some wild fish populations have been overfished for decades, and this has had devastating consequences for both the marine ecosystem and the economies that depend on it.

Sustainable fishing practices help ensure that fish populations remain healthy and that fishing can continue for generations to come.

Want a sashimi-grade salmon fillet? These fillets from Tasmania’s cold waters are as sustainable as they come.

Best practices for sustainable fishing

When it comes to sustainable fishing, there are several best practices that should be followed. These include:

• Minimising bycatch – Bycatch is the accidental capture of other species during fishing. It can lead to population decline, not to mention some of these fish might already be endangered species.
• Using specific techniques and gear – It’s important to use specific techniques and gear designed to reduce the impact on the environment and minimise the risk of bycatch. For example, circle hooks can reduce the accidental capture of sea turtles, while turtle excluder devices (TEDs) in shrimp trawls allow sea turtles to escape.
• Handling fish responsibly – Fish should be handled responsibly to minimise stress and suffering. This involves using humane methods to stun or kill the fish and ensuring that they are treated with care throughout the process. Additionally, responsible handling can help maintain the quality of the catch, resulting in a better product for consumers.
• Not overfishing – Make sure fish stocks aren’t overfished and sustainable fishing practices are followed. Sustainable fishing practices focus on managing catch levels to ensure that fish stocks are not overexploited. This includes setting and adhering to catch limits, implementing size and age restrictions, and establishing no-fishing zones or seasonal closures to protect critical habitats and breeding grounds.

These black tiger prawns are a delicious, environmentally-friendly seafood option. But don’t fret if you have a shellfish allergy because Manettas offers a wide selection of sustainable seafood.
*Note: If you’re allergic to a certain type of shellfish, consider avoiding all other types to prevent allergic reactions.

Does sustainable seafood mean it’s farm-raised?

Sustainable seafood doesn’t necessarily mean farmed fish. Sustainable seafood can be either wild-caught or farm-raised as long as it comes from a sustainable source.

Wild-caught seafood is generally considered the most sustainable option, as it’s usually sourced from healthy, sustainable fish stocks and isn’t subjected to the same level of environmental impact as farmed seafood. However, farm-raised seafood can also be sustainable if sourced from a responsible and sustainable aquaculture operation.

How do you know if you’re buying sustainable seafood?

Are you sure the seafood you’re buying is sustainably sourced? Here are some tips to help you know if you’re buying sustainable seafood:

• Look for eco-labels – Eco-labels, such as the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) labels, can be found on the packaging and indicate that the seafood was sustainably sourced and harvested.
• Consider the fishing or farming method – Certain fishing or farming methods, such as bottom trawling or open-net farming, can damage the ocean’s ecosystems. Look for seafood that has been caught or farmed using more sustainable methods.
• Check the source – Ask your fishmonger or retailer where the seafood comes from and how it was caught or farmed. If they don’t know, it’s probably best to choose another option.
• Know the species – Certain species of fish are more sustainable than others. You can check online resources to learn which marine species are sustainable and which ones you might need to avoid.
• Choose local options – Locally sourced seafood is often more sustainable as it doesn’t require long-distance transportation, reducing its carbon footprint.

At Manettas, you’ll get medium or large barramundi straight from the country’s reputable fish farms like Cone Bay and Humpty Doo.

Is sustainable seafood more expensive?

In some cases, sustainable seafood can cost a bit more than non-sustainable seafood, mainly because of the expenses associated with sustainable practices. Do your research and shop around to find sustainable and affordable seafood options. Or, take the easier route and check out the Manettas website for fresh, sustainable seafood at affordable prices.

Our Commitment To Sustainability

Manettas Seafood Marketplace is dedicated to promoting sustainable seafood practices and fostering a well-informed seafood community, from everyday consumers to Aussie seafood restaurants. By sharing updates on aquaculture innovations and partnering with organisations that share their commitment to sustainability, Manettas aims to contribute to a thriving seafood industry.