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CHRISTMAS ORDERS ARE OPEN!
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Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
by The Team
Sauce
Step 1
Mix together all sauce ingredients in a small bowl. Set aside.
Step 2
Cook noodles in a large pot of salted water, stirring occasionally until al dente, drain and set noodles aside.
Step 3
In a large pan, add butter and garlic. Cook until fragrant. Add slipper lobster meat until it turns white. Transfer to a bowl and set aside.
Step 4
In the same pan, add oil, garlic, carrots & bok choy. Cook until softened. Add sauce mixture, slipper lobster meat and noodles. Toss through until everything is well coated. Do a taste test on a strand of noodles to adjust the seasoning.
Step 4
Transfer noodles to a large plate and serve!
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