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Layered Salmon Tartare

 

The Team

by The Team

   Back to Blog
Serves4 serves
Prep time20 minutes
Cook time0 minutes
Ready in20 minutes

Ingredients:

  • 500g salmon sashimi, cut into small pieces
  • 1 ripe avocado, finely diced
  • 1 small cucumber, thinly sliced
  • 50g salmon caviar
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon capers, finely chopped
  • Sea salt and freshly ground black pepper, to taste
  • 1 tablespoon white sesame seeds, lightly toasted
  • 100g cream cheese, softened
  • 1 small shallot, finely diced
  • 1 teaspoon soy sauce (optional, for added umami)
  • Toasted baguette slices or crackers, for serving

Instructions:

  1. Prepare the Salmon Sashimi:
    Cut the salmon sashimi into small pieces and set aside.
  2. Prepare the Cream Cheese Mixture:
    In a small bowl, combine the softened cream cheese with the finely diced shallot, chives, dill, lemon juice, lemon zest, and a pinch of salt and pepper. Mix until smooth and well combined.
  3. Mix Ingredients for Avocado Layer:
    In a separate bowl, combine the diced avocado with a pinch of salt and the remaining lemon juice.
  4. Layer the Tartare:
    • First Layer: Divide the avocado mixture evenly among 4 serving plates, using a ring mould to form a neat base layer.
    • Second Layer: Spoon the cream cheese mixture on top of the avocado layer, spreading it evenly.
    • Third Layer: Add the small pieces of salmon sashimi on top of the cream cheese layer, forming the final layer.
  5. Garnish:
    Carefully remove the ring mould. Place a thin slice of cucumber on top of each tartare and then add a spoonful of salmon caviar on top of the cucumber. Sprinkle with lightly toasted white sesame seeds. Add a few extra sprigs of dill or chives if desired.
  6. Serve:
    Serve the layered salmon sashimi tartare immediately with toasted baguette slices or crackers on the side.
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