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Tasmanian Salmon Side

Tasmanian Salmon Side

Tasmanian Salmon Side is a diverse fish in the kitchen; poach and add to salads, try grilled salmon sides on the BBQ or crumb and turn into tasty fish cakes. Known for its rich pink flesh and excellent health benefits, Tasmanian Salmon has become a regular in Australian homes. Oven baked side of salmon is a classic favourite. These beautiful sides are perfect for baking and creating a great impression for a family dinner or dinner party.

How does my Salmon Side come:

  • the fixed price of your fish is based on a minimum weight of 1.4kg
  • pin-boned
  • skin on
  • if the fish is above the minimum weight there will be no extra charge
You can also tailor your order to your individual needs using the options below Your fixed pricing is calculated based on a minimum weight of 1.4kg at $55.71/kg Learn how to cook salmon side - click here to browse through our Side of Salmon Recipes

$78.00 per side

  • Optional Extras (all options are complimentary unless specified otherwise)
  • $ 0.00
Oh, hey there!
Do you require something specific for your event?

Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.

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